For National Burger Day, I thought I would repost an old favorite. Not much with it has changed over the years. It’s a summertime staple. Enjoy, -sam & sara
Bayou Samburger ©
Recipe By :Bayou Sam’s Cajun Grill ®
Serving Size : 4 Preparation Time :1:30
2 1/2 pounds 100% Fresh ground chuck — 4-10 ounce patties
4 cloves roasted garlic — diced fine
Sprinkle garlic pepper
Sprinkle Limon Salt — lightly
To Coat Bayou Sam’s Triple Blast! — lightly
4 slices Texas 1015 Onion — 1/2″ thick slices
4 slices American cheese
4 slices Smoked Edam Cheese
1 head green leaf lettuce
4 each Kings Hawaiian Hamburger Rolls
3 small Roma tomato — sliced
8 slices Claussen Dill Stacker Slices — chilled
To Taste Zatarains Creole Mustard
To Taste Duke’s Mayonnaise
To Taste Heinz Ketchup
Roast garlic in oven until golden brown (about 30 minutes @ 300 in a small clay roaster), let cool, dice very fine. Using only the best quality, fresh ground chuck (I get a chuck roast and have them grind it, that way you know it’s all chuck), make 4 loose 10oz balls, next incorporate a clove of the finely diced roasted garlic and form into UN-uniform patties 1/2-3/4″ thick.
Sprinkle or coat to taste with Limon Salt, garlic pepper and Bayou Sam’s Triple Blast!
Coat onion slices lightly with olive oil and place on medium to high heat grill. After you’ve seared each side well, place beef patties on grill and place onion on top of patty. Keep on patty until just before topping patty with either or both cheeses. Discard or save onion, you’re choice. Don’t cook patties over medium well.
If you’re lucky (or trashy) enough to still have a coffee can of grease on your stove, coat both sides of the Hawaiian Rolls and toast on a flat griddle or the grill.
Build your burger with your favorite condiments. These listed are some of mine.
Enjoy the summer while you can.
Even if you don’t like spice, if you can’t get Bayou Sam’s Triple Blast, don’t fire up the grill.™
Suggested Wine: Raspberry Sun Tea with Lime
Serving Ideas : Zapp’s Cajun Chips
NOTES : Great Sides!
“Pecos Sweets” Cantaloupe
Well chilled Black Diamond Watermelon Hearts
10.13-switched to Duke’s Mayonnaise
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