Sombreo Sam's VooDoo Cantina
Sombreo Sam’s Chile Verde SauceBy Dartagnan"this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you've ever tasted"
Tacos Callejeros Querétaro (Querétaro Street Tacos)By Dartagnan"prepare Sombreo Sam's Chile Verde sauce up to 5 days in advance, this is the key to this authentic mexican street favorite"
Sombreo Sam’s VooDoo Cantina’s Queso el PoblanoBy Dartagnan"this flavorful and fun appetizer and dip is inspired from my friends, La Familia Cortez's famous La Margarita restaurant in The Mercado in San Antonio Texas"
Bar Nothing Frito GrandeBy Dartagnan"a crowd pleasing portion of this Bar Nothing Ranch recipe"
AlbondigasBy Dartagnan"a classic traditional Mexican holiday soup the entire la familia will love... from Sombero Sam's VooDoo Cantina
Internal Temperature GuidlinesBy Dartagnan"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"
Tacos al PastorBy Dartagnan"classic no short cuts al Pastor that your party, family and friends will love"
Cherry Fire Roasted Habanero Pineapple PicoBy Dartagnan"pico with a punch, this sweet and not as hot as you think pico de gallo is as at home in a stand alone dip at a party as on tacos al pastor, you will love it's versatility"
Sombreo Sam’s Mexican Skillet Corn for VooDoo RiceBy Dartagnan"specifically created for our VooDoo Rice, this is excellent as a stand alone accompaniment"
Sombreo Sam’s Mexican VooDoo RiceBy Dartagnan"turn heads at your next gathering with this incredible version of Mexican rice. Or drop some diced chicken in afterwards for a fantastic meal!"
Sombreo Sam’s Ensalada de Pollo VooDoo MexicanaBy Dartagnan"a Mexican slant on a simple chicken salad that will elevate your next sammy, cracker or cojita crisp"
Grilled Sweet FireBy Dartagnan"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"