Alden Bridge Blackberry Vinaigrette

Name: Alden Bridge Blackberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 tbsp blackberry reduction; 3 tbsp Steen's Pure Cane Vinegar; 2 tbsp Maille dijon mustard; 1 tsp kosher salt; 1 ½ tsp coarse ground black pepper; 3 tsp Kinloch Pecan Oil

"simple, flavorful and surprisingly easy to make, the secret ingredient here is Kinloch Pecan Oil, if you haven't tried it, you are missing out!"

3 tbsp blackberry reductionroom temp

3 tbsp Steen's Pure Cane Vinegar

2 tbsp Maille dijon mustard

1 tsp kosher salt

1 ½ tsp coarse ground black pepper

3 tsp Kinloch Pecan Oil

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.