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Alden Bridge Blackberry Vinaigrette

Yields6 ServingsPrep Time10 minsTotal Time10 mins

"simple, flavorful and surprisingly easy to make, the secret ingredient here is Kinloch Pecan Oil, if you haven't tried it, you are missing out!"

 3 tbsp blackberry reductionroom temp
 3 tbsp Steen's Pure Cane Vinegar
 2 tbsp Maille dijon mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp Kinloch Pecan Oil
1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.

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