Alden Bridge Blackberry Vinaigrette

Name: Alden Bridge Blackberry Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tbsp blackberry reduction; 3 tbsp cane vinegar; 2 tbsp Maille Dijon Mustard; 1 tsp kosher salt; 1 ½ tsp coarse ground black pepper; 3 tsp Kinloch Pecan Oil

"A very satisfying vinaigrette that pairs surprisingly well with seared skirt steak. Kinloch Pecan Oil is the secret to this surprisingly luscious vinaigrette

3 tbsp blackberry reduction

3 tbsp cane vinegar

2 tbsp Maille Dijon Mustard

1 tsp kosher salt

1 ½ tsp coarse ground black pepper

3 tsp Kinloch Pecan Oil

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.