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Alden Bridge Blackberry Vinaigrette

Yields1 ServingPrep Time20 minsTotal Time20 mins

"A very satisfying vinaigrette that pairs surprisingly well with seared skirt steak. Kinloch Pecan Oil is the secret to this surprisingly luscious vinaigrette

 3 tbsp blackberry reduction
 3 tbsp cane vinegar
 2 tbsp Maille Dijon Mustard
 1 tsp kosher salt
 1 ½ tsp coarse ground black pepper
 3 tsp Kinloch Pecan Oil
1

In a whisking bowl or small processor add blackberry reduction through black pepper. Whisk or process
well. Let stand 15 minutes.

2

Slowly whisk in pecan oil until well incorporated. Let stand 1 hour, rewhisk, dress salad to taste.