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Bar Nothing Ranch Rib Mop

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

"one of the oldest Bar Nothing Ranch recipes there is."

 1 cup pure maple syrupdon't be using no miss budderworthless
 ¾ cup ketchup
 ⅔ cup Blues Hog "Champions Blend" BBQ Sauce
 ⅓ cup chili sauce
 ½ cup Steen's Pure Cane Syrup
 ½ cup HP Sauce
 1 tbsp sweet paprika
 2 tsp Madagascar Black Peppercorns, ground extra fine
 2 tsp Coleman's Dried Hot Mustard
1

Whisk until blended well.

2

Heat over low heat until just simmering. Whisk well, reduce heat to very low, whisking every few minutes for 30 minutes. Remove to cool container until completely cooled.

3

Baste or mop ribs often last 45 min of cooking.

4

If you have to bake them, last few minutes, LIGHTLY broil to crust up.

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