Bar Nothing Ranch’s Buttermilk Pie

Yields8 ServingsPrep Time15 minsCook Time1 hr 45 minsTotal Time2 hrs

"this school pie from Bar Nothing Ranch never goes out of favor at gatherings"

1 ½ cups sugar

2 tbsp all-purpose flour

3 large eggs

1 cup buttermilk

½ cup buttermelted

1 tbsp lemon zestloosely packed

3 tbsp fresh squeezed lemon juicepreferably Valley lemons

1 tsp Mexican vanilla

1 Perfect Pastry Pie CrustOr any prepared pie crust

Garnish

whipped heavy cream

fresh mint leaves

TIP:
Make your foil shields before you ever begin the recipe so they will be ready when you need them.

Preheat oven to 350°.

Whisk together first 2 ingredients in a large bowl.
Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

Bake at 350° for 15 minutes or almost set, wrap edges with foil, 25-30 minutes.
Transfer to a wire rack, and cool 1 hour.

Nutrition Facts

Servings 0