Bayou Sam Silver’s Fried Fish, Chicken or Shrimps

"that crispy fish and chips batter that's as good on chicken tenders and veggies than on fish"

 34 cups peanut oil
 1 ½ cups flour1 1/2 - 1 3/4 cups
 4 tbsp corn startch
 1 tsp Bayou Sam's Counter Seasoning
 ½ tsp baking powder
 ½ tsp baking soda
 ½ tsp Bayou Sam's Triple Blast
 ¼ tsp Old Bay Seasoning
 1 ½ cups club sodacold, fresh, un-opened
 white fish fillets, such as Cobia, Alaskan Cod or Snapper, chicken tenders, butterflied jumbo shrimp

FIRST STEP:
1

Heat the oil in a skillet or small pot to 375°.

2

Combine all DRY ingredients well.

3

Gently stir in the club soda until just mixed. You do not want to over stir and lose the bubbles.

4

Dip items in batter, lift and let excess drain off, then immediately into fry oil.

5

Fry fish fillets, chicken tenders or shrimp until golden brown, 4-6 minutes, maybe 3 to 4 for shrimp, especially if butterflied.
(try dropping in small amounts of batter and let fry up and remove with wire mesh strainer)