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Bayou Sam’s Acadian Feux

Yields1 ServingPrep Time10 minsTotal Time10 mins

"this explosive fiery inferno of seasoning is not for the faint of heart"

 ½ cup cayenne pepper, ground fine
 ¼ cup Madagascar black pepper, ground medium
 ¼ cup dried thyme, crushed
 ¼ cup dried rosemary
 3 tbsp marjoram
 2 tbsp chipotle pepper, freshly ground
 2 tbsp coarse sea salt
 2 tbsp dried oregano
 1 tbsp garlic powder
 1 tbsp dried sassafrass leaves, ground fine
1

Mix all ingredients, grind with mortar and pestle or pulse once in a small processor. When sealed well, stores well.