Bayou Sam’s Acadian Feux

Yields1 ServingPrep Time10 minsTotal Time10 mins

"this explosive fiery inferno of seasoning is not for the faint of heart"

½ cup cayenne pepper, ground fine

¼ cup Madagascar black pepper, ground medium

¼ cup dried thyme, crushed

¼ cup dried rosemary

3 tbsp marjoram

2 tbsp chipotle pepper, freshly ground

2 tbsp coarse sea salt

2 tbsp dried oregano

1 tbsp garlic powder

1 tbsp dried sassafrass leaves, ground fine

Mix all ingredients, grind with mortar and pestle or pulse once in a small processor. When sealed well, stores well.

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