Bayou Sam’s Candied Cayenne Salmon Dip

Yields10 ServingsPrep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

"this will be the show stealer of any party, and the first gone"

1 cup Cherry Smoked Salmon, smoked to 160, skin removed and bottom scraped, rested and shredded

½ cup sweet pickled cayenne pepper, seeded and diced fine

½ cup artichoke bottoms, diced

¼ cup sweet pickled shallot, diced fine

1 cup Duke's Maynnaise, chilled

½ cup creme fraiche, made thick

½ cup cream cheese, softened

2 pinches cayenne pepper

to garnish fresh chives, sliced thin

Black Truffle garlic crustinis

Let salmon cool completely, if not overnight. Mash salmon well.

Add Cayenne, artichoke and shallots and combine.

Fold in Duke’s, Creme Fraiche, and cayenne pepper to mix well.

EITHER

Garnish with fresh chives. Cover well and chill 2-4 hours.

Place in processor bowl and pulse a few times to desired consistency, garnish with fresh chives, cover and chill 2-4 hours.

THEN

Serve with black truffle, garlic crustinis.

Nutrition Facts

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