Bayou Sam’s Chile Onion Crisp

Name: Bayou Sam’s Chile Onion Crisp
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 3 tbsp dried minced garlic; 5 tbsp dried onion flakes; 2 tbsp dried cayenne pepper flakes; 1 tsp HOT paprika; ½ tsp smoked paprika; ½ tbsp Pendery's Texas Red Dog Chili Powder; 1 tbsp salt flakes; ½ cup Pecan Oil; ¼ cup Atlas Olive Oil; 5-7 drops Sprouts Liquid Stevia; 2 tsp dark brown sugar; 1 tbsp freeze dried Hatch Green Chiles, ground coarse

"this versatile mix goes great on just about anything and is great in marinades and sauces"

3 tbsp dried minced garlic

5 tbsp dried onion flakes

2 tbsp dried cayenne pepper flakes

1 tsp HOT paprika

½ tsp smoked paprika

½ tbsp Pendery's Texas Red Dog Chili Powder

1 tbsp salt flakes

½ cup Pecan Oil

¼ cup Atlas Olive Oil

5-7 drops Sprouts Liquid Stevia

2 tsp dark brown sugar

IF AVAILABLE

1 tbsp freeze dried Hatch Green Chiles, ground coarse

Warm garlic, onion and red pepper flakes until just warm, remove from skillet to cool.

Once cool, add everything in order to a bowl or a glass jar, mix well.

For best results, seal well and keep away from heat or cold. Let rest 24 hours.