Bayou Sam’s Creole Seasoning

Yields1 ServingPrep Time5 minsCook Time2 minsTotal Time7 mins

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"

2 tbsp sweet paprikaHungarian

1 tbsp smoked paprika

2 ½ tbsp garlic powder

2 tbsp coarse sea salt

1 ½ tbsp onion powder

1 tbsp Madagascar black peppercorns, ground medium

1 tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp dried sassafras, ground fine

2 tsp white pepper

2 tsp dried basil

1 tsp dried tarragon

Combine all ingredients well, give it a crush or two with a mortar and pestle, spread out on pan, heat until warm, not hot. Remove from heat and let cool completely. Seal or vacuum seal until ready to use.

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Bayou Sam’s Creole Seasoning

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"