Name: Bayou Sam’s Rooster Fire Balls
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Ingredients: 1 ½ lbs ground chicken, 1/3 breasts, 2/3 thighs, small die; ½ cup plain bread crumbs; 2 xl egg whites; 1 tbsp cayenne pepper; 1 tbsp Bayou Sam's Triple Blast; 1 cup Wondra Flour; 1 tbsp Bayou Sam's Acadian Feux; 1 tbsp Bayou Sam's Triple Blast; 3 tbsp heavy cream, ice cold; ⅔ cup buttermilk, ice cold, divided reserving 3 T; 3 cups lard or Crisco to fry in; few shakes of table salt; Rémoulade de Citron Sauce; Bayou Sam’s Cayenne Cane Syrup; ¼ cup scallions, sliced

For Chicken

1 ½ lbs ground chicken, 1/3 breasts, 2/3 thighs, small die

½ cup plain bread crumbs

2 xl egg whites

1 tbsp cayenne pepper

1 tbsp Bayou Sam's Triple Blast

For Breading

1 cup Wondra Flour

1 tbsp Bayou Sam's Acadian Feux

1 tbsp Bayou Sam's Triple Blast

3 tbsp heavy cream, ice cold

⅔ cup buttermilk, ice cold, divided reserving 3 T

3 cups lard or Crisco to fry inoptional 3 T duck fat

few shakes of table salt

Serve with

Rémoulade de Citron Sauce

Bayou Sam’s Cayenne Cane Syrup

¼ cup scallions, sliced

Bayou Sam’s Rooster Fire Balls

"great balls of fire! these will ignite any gameday buffet"