"a fantastic sauce or terrific marinade, you can't go wrong with this versatile, flavorful sauce"
½cupsoy sauce
½cupwhite grape juice
2tbspapple juice
2tbspwildflower honey
1tbspdark corn syrup
1tbspSteen's Pure Cane Syrup
1tbspmirin
1tbspSteen's Pure Cane Vinegar
1 ¼cupsdark brown sugar
3tbsppalm sugar
1tspground ginger
1 ½tsponion powder
1tspgarlic powder
1tspcayenne pepper
½tspwhite pepper
¼tspsea salt
1
Place all ingredients in saucepan and heat until just light steam. Whisking continuously until sugars, syrups and honey are incorporated completely. Let cool completely. Rewhisk. Store in sealable glass container.