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Carrizo 1015’s

Yields1 ServingPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

"these summer onions of joy will bring a smile to all of your guest's faces"

 2 lbs Texas 1015 Onions
 10 oz beef broth, undilutedcan use chicken
 ¼ cup unsalted butter, cubed
1

Slice onions in half top to bottom, cut each half into 1/2” slices.

2

Combine all ingredients in a 3½-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.

3

Store in an airtight container; chill up to 2 weeks, or, if desired, freeze up to 2 months.