Catalina Salad Dressing & Marinade

Yields12 ServingsPrep Time10 minsTotal Time10 mins

"another classic salad dressing from Sam's Seafood Grill" as well as a wonderful marinade for grilled seafood, chicken and pork.

½ cup granulated sugar

½ cup Banyul's or white cane vinegar

½ cup Kinloch Pecan Oil

¼ cup ketchup

1 tsp sweet paprika

¼ tsp smoked paprika

2 tsp Cavender's Greek Seasoning

⅛ tsp oregano

⅛ tsp dried parsley

1 dash Worcestershire sauce

1 dash Peychaud's bitters

3 drops grenadine syrup

Blend well. Let stand 20 minutes, blend again.

At this point, it's ready to use as a marinade on seafood, chicken or pork.

Chill 2-3 hours before using as a dressing.

Keep refrigerated in an airtight container, and shake well before each use.

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