Chicken Salad VSB – Vicki Stephens Byars

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Midland Texas Foodies Facebook Group - Chicken Salad 2024 Contributor

8 oz chicken breast, boiled, shredded

½ cup mayonnaise, start with 1/3c to desired consistencyused Duke's

⅓ cup sweet pickle relish - optionalused Best Maid

¼ cup celery, chopped

¼ cup dried cranberriespulsed in small cup processor with celery

¼ cup pecan piecesH-E-B Bulk Items

1 ½ large eggs, hard boiled, choppedclosed method - 9:30

⅓ cup grapes, quarteredused red seedless

Combine chicken and mayonnaise well.

Add cranberries, celery, relish, and pecans.

Gently fold in grapes and eggs. Salt and pepper if desired

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