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Cimmamem Pecan Bread

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

"an easy, no knead bread that is sure to please!"

 2 cups sugar
 4 cups flour
 2 tbsp baking powder
 1 tsp salt
 2 eggs
 2 cups whole milk
 ⅔ cup pecan oilvegetable or peanut oil will do just fine here.
 ⅔ cup pecans, chopped
 4 Halawi dates, diced small
TOPPING
 1 ⅓ tbsp cinnamon
 ⅔ cup sugar
1

Preheat oven to 350 degrees and grease loaf pans.

2

In a medium mixing bowl, combine pecans, dates, sugar, flour, baking powder, salt. Set aside.

3

In a large mixing bowl or mixer, beat eggs, milk and oil.

4

Gradually add dry mixture to wet until just moist.

5

Gently fold in pecans and dates.

6

Pour mixture an inch below to the top to compensate for rise.

7

Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.

8

Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool 15 minutes.