Cow Horn Aioli

Yields6 ServingsPrep Time25 minsCook Time2 hrsTotal Time2 hrs 25 mins

"the fresh garden grown cow horn pepper is the star of this lone star aioli"

1 large Cow Horn Pepper, rinsed, seeded, and diced fineWASH HANDS WHEN FINISHED

2 pepperoncini peppers, seeded and diced fine

2 tsp parmesan cheese, grated fine

2 tsp creme fraiche

1 tsp Maille Dijon Mustard

1 tsp Steen's Pure Cane Vinegar

½ tsp mesquite honey

¼ cup Duke's mayonnaise

Process everything in small processor bowl for 1 minute on high.

Let stand 1 hour, move to refrigerator. Chill 2-3 hours until well chilled

Nutrition Facts

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