Eighth Ward Sauce

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

"not your everyday run of the mill sauce, this is excellent with so many dishes"

1 cup Steen's Pure Cany Syrup

⅓ cup Maille Dijon Mustard

3 tbsp Oliveier Balsamic Vinegar

1 tbsp Maple Sugar

2 tsp Cayenne Pepper

2 tsp Dried Tarragon

1 ½ tsp Hot Paprika

1 tsp Turmeric

Add liquids to small sauce pan, heat to simmer. Whisk in seasonings one at a time until well combined.

Very low simmer for 20-30 minutes, stirring often.

Remove from heat, let cool slightly, re-whisk before serving.

Nutrition Facts

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Serving size