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Fruity Pebbles Cookies

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

"fun for the kids, delicious for the adults, you'll love these easy to make, easy to bake cookies"

 2 ¼ cups flour
 1 tsp baking soda
 1 ½ sticks butter
 1 cup granulated sugar
 1 3.4 oz package Instant Vanilla Pudding Mix
 2 XL eggs, beaten
 1 tsp Mexican Vanilla
 2 cups Fruity Pebbles Cereal
 1 cup LILY'S White Chocolate Style Baking ChipsStevia sweetened
1

Preheat oven to 350°.

2

Line cookie sheets with parchment paper and set aside.

3

Whisk together baking soda and flour and set aside.

4

Cream together butter and sugar.

5

Add the pudding package and beat until well blended. Add eggs and vanilla extract.

6

Slowly add the flour and mix until just combined.

7

Stir in Fruity Pebbles and white chocolate chips.

8

Scoop 1” balls and place on your cookie sheets. Press down slightly.

9

Bake for 10-12 minutes. Cookies will not look done. Remove, let cool 5 minutes then transfer to cooling rack for 30 minutes.