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Garlic Blu Cheese Compound Butter

Yields12 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

"from Sam's Chop House's - Villa Alexandra Cookbook"

 ¼ cup unsalted sweet cream butter, just softened, not melted
 1 tbsp Maytag blue cheese, crumbled very fine
 2 cloves roasted garlic, smashed and creamed
 2 pinches cayenne pepper
 2 pinches chives
1

Combine everything in small bowl or container and use immersion blender to mix well.

2

Scoop out onto parchment paper and roll fairly tight. Twist ends.

3

Place in freezer 30 minutes before using.

4

Cut what you need, rewrap and place in fridge for next use.

NOTES
5

To roast garlic, chop top of garlic bulb, drizzle with olive oil, wrap loosely in foil and bake, grill off heat or smoke until tender and done. About 45-60 minutes @ 350°.

Nutrition Facts

Serving Size 1 tsp

Servings 0