Print Options:

Greek Salad Dressing

Yields6 Servings

"our latest endeavor leads us to the Mediterranean and all the wonderful cuisine it offers"

 ¼ cup red wine vinegarBanyul's
 1 tsp lemon juicefresh squeezed
 ¼ tsp Maille dijon mustard
 ¼ tsp kosher salt
 to taste, coarse ground black pepper
 1 clove roasted garlicminced
 ½ tsp dried oregano
 ⅓ cup extra virgin olive oilbest quality
1

Whisk vinegar through oregano until well blended. Let stand 10 minutes.

2

Whisking like your meal depended on it, slowly drizzle olive oil in until well incorporated.

Nutrition Facts

0 servings

Serving size