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Havarti Basil Dinner Bread

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

"a dinner bread that is so much more"

 2 cans Pillsbury crescent rolls
 3 tbsp unsalted butter
 2 tsp dried basil
 1 tsp dill weed
 ½ cup havarti cheese, shredded fine
OPTIONAL
 ¼ cup Ghirardelli white chocolate, grated fine
1

Finely grate white chocolate and place in freezer.

2

Preheat oven to 350º.

3

Carefully unroll dough intact.

4

Lightly brush inside with butter.

5

Light sprinkle of basil, dill then fine grated havarti.

6

IF USING: Finish with fine grated white chocolate.

7

Roll back up just the way it came.

8

Pam silicone bundt pan.

9

Place each dough in pan, squeezing the ends together.

10

Place silicone pan on cookie sheet. Bake at 350° for 30-33 minutes. Keep an eye the last couple minutes. Let cool a couple minutes then remove from pan.