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Honey Mustard Lite Dressing and Sauce

Yields1 ServingPrep Time20 minsTotal Time20 mins

"a lite dressing that is actually lite, flavorful, and easy to prepare."

 ¼ cup Maille dijon mustard
 ¼ cup Steen's Pure Cane Vinegar
 4 drops Sprout's Liquid Stevia
 1 egg yolk, colddon't freak over the egg yolk, the acid in the vinegar will take care of it.
 ¼ tsp garlic powder
 ¼ cup Kinloch Pecan Oil
 2 tbsp Texas wildflower honey
 To taste kosher salt
 To taste black peppercorns ground fine
 2 pinches dried taragon
 1 pinch Cayenne pepper
1

Combine mustard through garlic powder in a small bowl or immersion blender cup. Pulse until well blended and smooth.

2

Now with blender going, slowly drizzle in pecan oil until completely incorporated.

3

Drizzle in honey until incorporated and emulsified well.

4

Add remaining seasonings to taste and blend well. Let stand on the counter for 20 minutes before serving.

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