"this classic vinaigrette is home on many salads and used as a great marinade, quick and easy to whisk up, it will be a spring and summer favorite for you as well"
2fl ozfresh squeezed lemon juice
1tbspsugar
¼cupBanyal's Vinegar
1tspkosher salt
2tspblack pepper, coarse ground
¼cupAtlas Extra Virgin Olive Oil
1
Whisk everything together except olive oil. Re-whisk until smooth and sugar is dissolved. Let stand 5 minutes.
2
Re-whisk vinegar well, while whisking slowly drizzle olive oil until well combined and slightly thickened.
