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Mango Summer Splash Dressing

Yields1 ServingPrep Time20 minsTotal Time20 mins

"cool, fresh and refreshing, this summer dressing compliments any salad"

 ½ cup mango, chunkedfor garnish
 ⅓ cup mango, diced
 2 tbsp Banyuls Wine Vinegar
 2 tbsp mirin
 ⅓ cup Prosecco, chilled
 ½ tsp white pepper, ground super fine
 1 tsp kosher salt
 1 pinch truffle salt
 2 tsp dried parsley flakes
 2 tsp dried chives
 1 tbsp simple syrup
 ⅓ cup Kinloch Pecan Oil
1

Pulse the 1/3 cup of diced mango with Banyuls, Mirin, Prosecco, simple syrup and seasonings together in a small immersion blender until well blended.

2

Let rest 10 minutes.

3

Pour up into small stainless bowl and whisk in Pecan oil until well blended.

4

Lightly dress chilled salad with dressing.

5

Garnish with Mango chunks and a pinch of roasted pumpkin or sunflower seed if desired.

Nutrition Facts

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