Music to the Lipps Chicken Salad – Vickie Welch Lipps

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

Midland Texas Foodies Facebook Group - Chicken Salad 2024 Contributor

8 oz chicken breast, shreddedused Counter Seasoned, steamed

½ cup mayonnaise1/3-1/2 cup desired consistency, used Duke's Mayonnaise

⅓ cup cabbage, chopped

¼ cup cucumber, peeled, dicedused English cucumber

⅓ cup Claussen Pickles, diced

¼ cup onion, diced

⅓ cup red/orange/yellow bell pepper, diced

¼ cup celery, diced

Combine chicken and 1/3 cup mayonnaise well.

Fold in remaining ingredients well.

Add test of mayonnaise to desired consistency. Salt pepper if desired.

Nutrition Facts

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