4 oz pancetta, diced small
4 oz neufchatel cheese
½ cup Duke's Mayonnaise
1 cup extra sharp cheddar cheese, freshly grated
1 cup aged white cheddar, freshly grated
⅓ cup Havarti Cheese, freshly grated
¼ cup pimentos
2 tbsp Louisiana Hot Sauce
2 tsp Steen's Pure Cane Vinegar
1 tbsp Maille dijon mustard
1 tbsp green onion, minced
1 tbsp Giardiniera, small chopped
1 tsp onion juice
¼ tsp cayenne
½ tsp Bayou Sam's Counter Seasoning
½ tsp Worchestershire sauce