Samcello’s Ristorante Villaggio Dipping Oil

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

"classic Italian herbs and seasonings with a select olive oil will make your next dinner a huge hit!"

1 ½ tbsp fresh basil leaves only

1 tbsp Italian parsley, leaves only

1 tbsp Cuban Oregano, leaves only

2 cloves fresh garlic, micro-planed coarse

2 tsp fresh rosemary, leaves only, crushed well

1 tbsp Madagascar black pepper, coarse ground

½ tsp kosher salt

½ cup Atlas Olive Oil

1 tsp Seven Bridges Blood Orange Olive Oil

2 tsp Olivier 25 Year Balsamic Vinegar

½ tbsp fresh Grand Pandano, micro-planed coarse

1 tsp dried Calabrain Red Pepper Flakes

Combine all of the fresh herbs and mince them very fine.

Place the herbs and seasonings in a small pan, drizzle with oils. Warm gently for 5 minutes. Pour into warmed ramekin.

Top with balsamic.

Finish with Grand Pandano and Chile flakes.

Serve with toasted. Ciabatta or French Baguette

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