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Sam’s Chop House French Dressing 1974

Yields12 ServingsPrep Time1 hrTotal Time1 hr

"old school salad dressing that is great on grilled chicken as well"

 ½ cup Kinloch Pecan Oil
 1 cup ketchup
 ⅔ cup sugar
 ½ cup cane vinegar
 2 tsp lemon juicefresh squeezed
 1 tsp Steen's Pure Cane Syrup
 ¼ cup sweet onionminced fine
 1 tsp paprika
 ½ tsp garlic salt
 ½ tsp black pepper
 2 pinches cayenne pepper
 2 tbsp Duke's mayonnaise2-3 tablespoons
1

In a large food processor blend all ingredients, except Duke's together until smooth (starting with 1/2 teaspoon garlic
salt and 1/2 cup sugar and add in more to taste after mixing).

2

Mix in the Duke's well.

3

Chill well before serving.

Nutrition Facts

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Serving size