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Sam’s Seafood Grill Private Salad Dressing

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

"Sam's Seafood Grill's simple, delicious and versatile dressing that you can use in many ways"

 ¾ cup Duke's Mayonnaise
 3 tbsp buttermilk
 1 tbsp heavy cream
 1 tsp Maille Dijon Mustard
 2 cloves roasted garlic, mincedI like doing 1 roasted, one raw sometimes.
 1 ½ tsp Worcestershire sauce
 2 tbsp lemon juice, fresh only
 2 tbsp Kinloch Pecan Oil
 2 tbsp Boursin Cheese crumbles
 to taste, sea salt
 to taste, fresh ground black pepper
Two Prep Methods
1

Method One: Mix all except cheese, once mixed well, gently fold in cheese.
Seal and chill 3-4 hours before using. Best overnight.

2

Method Two: Place everything in a small bowl processor and process well until combined.
Seal and chill 3-4 hours before using. Best overnight.

Nutrition Facts

0 servings

Serving size