SamZechwan Sauce

2 tbsp chili paste (Sambal Oelek)

2 tbsp Kikkoman Soy Sauce

2 tbsp Hoisin Sauce

2 tbsp H-E-B Organics Grape Jelly

1 tbsp mirin

2 tsp kekap manis

Whisk everything together well, let stand 20 minutes, rewhisk. Ready to use as dipping sauce or baste. Seal and refrigerate for 1 month if not using immediately.

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SamZechwan Sauce

"authentic, this sauce is home on and in many great dishes. And will become a fast favorite of yours as well"