Print Options:

Singapore Sam’s Chili Oil

Yields1 ServingPrep Time10 minsCook Time2 minsTotal Time12 mins

"versatile chinese chili oil"

 3 tbsp fresh coriander
 2 tbsp steen's pure cane syrup
 2 tbsp garlic, chopped
 1 tbsp chili bean paste
 1 tbsp soy sauce
 ½ tsp kosher salt
 ¼ cup red chili flakes
 ¼ cup peanut oil
1

Add all ingredients EXCEPT OIL to a stainless bowl.

2

Gently heat oil in small pot until just shimmering. About 2 minutes.

3

Carefully pour heated oil over ingredients in bowl.

Excellent in Stir Frys, Rice, With Dumplings

Nutrition Facts

0 servings

Serving size