Singapore Sam’s Chili Oil

Yields1 ServingPrep Time10 minsCook Time2 minsTotal Time12 mins

"versatile chinese chili oil"

3 tbsp fresh coriander

2 tbsp steen's pure cane syrup

2 tbsp garlic, chopped

1 tbsp chili bean paste

1 tbsp soy sauce

½ tsp kosher salt

¼ cup red chili flakes

¼ cup peanut oil

Add all ingredients EXCEPT OIL to a stainless bowl.

Gently heat oil in small pot until just shimmering. About 2 minutes.

Carefully pour heated oil over ingredients in bowl.

Excellent in Stir Frys, Rice, With Dumplings