Consider making at least 2 batches. One will be gone before you can get the pans cleaned.
Preheat oven to 350°.
Line 9 X 9 or half sheet baking pan with parchment (coat with butter Pam).
Mix strawberry cake mix, eggs, and oil with mixer until well combined. Then fold in pecans until just mixed.
Spread batter evenly into pan. Shake and drop a couple times.
Bake for 15 minutes or until just set; do not overcook.
Cool brownies for 10 minutes; gently lift from pan using ends of parchment.
In medium bowl, combine powdered sugar, butter, vanilla and half & half until smooth, adding enough half & half for desired glaze consistency.
Drizzle glaze over brownies, spreading to edges so that glaze will drip down sides.
Allow brownies to cool completely and glaze to set before cutting into squares.
Serving Size 16