Sweet BBQ Sauce for Egg Devils

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

"a sweet and tangy barbeque sauce and a main ingredient in Bar Nothing's Egg Devils"

1 ½ cups H-E-B ketchup

1 cup dark brown sugar

½ cup water

½ cup palm sugar, shaved

⅓ cup Steen's Pure Cane Vinegar

¼ cup Bragg's apple cider vinegar

2 tbsp Steen's Pure Cane Syrup

1 tbsp Worcestershire sauce

1 ½ tbsp dry mustard

1 tbsp sweet paprika

1 ½ tsp salt

½ tsp onion powder

1 ½ tsp Madagascar black peppercorns, ground fine

2 dashes Boerne Texas Hot Sauce

2 dashes Peychaud's orange bitters

Combine all of the ingredients in a medium size sauce pan until well blended. (Or blend well with an immersion blender)

Over low heat, low simmer 20 -30 minutes to bring flavors together.

Taste and adjust seasoning, vinegars and sweetness to your liking.

Nutrition Facts

0 servings

Serving size