Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
"an easy and versatile butter that you will find yourself using often", image shown is grilled mahi using tarragon compound butter as a mop for grilling
1stickunsalted butter, softened, not melted
1 ½tspBetter Than Bouillon Garlic Base
2tspfresh tarragon, chopped
2tspchives, chopped fine
2pinchesblack truffle salt
2pinchescayenne pepper
1
Soften butter.
2
Combine ingredients well.
3
Place on small piece of parchment paper and roll up. Twist ends. Place in freezer for 30 minutes, then move to fridge.
Excellent for Grilled Mahi, Tarragon Truffle Croutons, Topper for Garlic Bread
4
image shown is Tarragon Compound Butter melted for grilled Mahi mop.