Print Options:

The Gig’em

Yields1 ServingPrep Time5 minsTotal Time5 mins

"no introductions needed, from deep in the heart of Texas, Bonfire Bourbon is the 12th man in this Exclusive True Texas Craft Cocktail"

 2 oz Bonfire Bourbon
 1 oz Cointreau
 ¼ oz complex syrup
 2 spoons Iola Syrup
 1 spoon Peychauds
 Top splash ginger ale
Garnish
 Iola Cherry
 blood orange slice
1

Place cocktail cube in chilled rocks glass.

2

Fill shaker with ice, add Bonfire, Cointreau, complex syrup, Iola syrup, and Peychauds. Stir until well combined and chilled.

3

Pour over cocktail cube, top with splash ginger ale. Garnish with Iola Cherry and blood orange slice.

4

Thank ya Jack.... Thank you Trace. Thank you Sara Leah

Nutrition Facts

0 servings

Serving size

1