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The Samarita

Yields1 ServingPrep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins

"a true Mexican classic, not to be confused with what you throw good money away on in a bar"

 750 ml Sauza Reposado
 250 ml Triple Sec
 250 ml Cointreau
 250 ml Patrón Citrónge Orange
 25 ml Damiana
 450 ml Lasco Lime Mixmixed one cup to one quart of water
 2 Clementine or Cara Cara Orange, juice and half the pulp from
 5 Mexican Limes (Key Limes), juice from
 Cocktail Rim Sugar
 Margarita Rim Salt
 1 jar Santa Barbara Olive Company "Double Stuffed" Olives
WARNING! Will knock you smooth off a balcony. Not for the faint of heart.
For Smoother Results ~ Prepare 2-3 days in advance and let sit on the counter until the day before.
Best container for storage is stainless steel.
1

Place all liquids in a 2 liter container and shake well to mix.

2

For best results, chill well, about 8 hours.

3

Mix Cocktail rim sugar and salt 1/4-3/4 portions. Rim glasses with mixture.

4

Pour up in chilled rimmed margarita or martini glasses with shaved ice.

5

Garnish with Santa Barbara Olive Company Double Stuffed Olive.