Name: Tony Chachere’s Sherry Ketchup Baked Fish
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 lbs bass fillets; Tony's Creole Seasoning; or salt and pepper to taste; 1 medium onion sliced very thin; 1 lemon; 14 oz ketchup; ⅓ cup sherry; 2 tbsp butter

2 lbs bass fillets

Tony's Creole Seasoning

or salt and pepper to taste

1 medium onion sliced very thin

1 lemonsliced very thin

14 oz ketchup

⅓ cup sherry

2 tbsp buttermelted

Place fish on an oven-proof platter or in a shallow baking dish.

Sprinkle with Tony's Creole Seasoning or salt and pepper to taste.

Arrange onion and lemon slices on top.

Mix ketchup, sherry and margarine; pour over fish.

Bake in a moderately hot oven (375°) for 50 minutes to 1 hour or until fish flakes when tested with a fork. (Serves 5 to 6)