VooDoo Salsa

Yields1 ServingPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

"a true Tex-Mex classic from Sombreo Sam's VooDoo Cantina!"

28 oz San Marzano whole tomatoes with liquid

2 -10oz cans Hatch Diced Tomatoes and Green Chilis

¼ cup sweet onion, chopped

1 -4" jalapeno, quartered and sliced thinseeded and pith removed

¼ cup cilantro leaves, rough chopped

3 cloves roasted garlic, minced and mashed

1 tsp adobo sauce from chipotle peppers

1 ½ tbsp fresh squeezed lime juice

½ tsp garlic salt

¼ tsp palm sugar, grated extra fine

¼ tsp kosher salt

¼ tsp ground comino

Combine all ingredients in large bowl food processor.

PULSE in food processor 8-10 times for chunky, 10-12 times for regular.

Cover and chill 3 hours, better overnight, before serving.

Try not to eat it like it was gazpacho. ;-)