Zesty Greek Dressing Mix and Dressing

For the Dry Mix

2 tbsp dried oregano

1 tbsp salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp sugar

1 tbsp dried parsley

1 tsp black pepper

1 tsp dried basil

1 tsp dried Aleppo pepper flakes

1 tsp Cavender's Greek Seasoning

¼ tsp dried thyme

¼ tsp celery salt

For the Dressing

2 tbsp cane vinegar

2 tbsp Steen's Pure Cane Vinegar

2 tbsp water

2 tbsp olive oil

2 tbsp Kinloch Pecan Oil

Prepare Dry Mix

In a small bowl, mix together the garlic powder, onion powder, sugar, oregano, pepper, greek seasoning, thyme, basil, Aleppo pepper flakes, parsley, celery
salt and regular salt. Store in a tightly sealed container.

Prepare Dressing

To prepare dressing, whisk together 2 tablespoons cane vinegar, 2 tablespoons Steen's Pure Cane Vinegar, 2 tablespoons water, 2 tablespoons of the dry mix. Whisk like your recipe depended on it. Now slowly drizzle in, 2 tablespoons extra virgin olive oil, 2 tablespoons pecan oil until well combined. Let stand 10 minutes and re-whisk before dressing.

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Zesty Greek Dressing Mix and Dressing

"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."