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Bar Nothing Ranch Grilled Polenta

Yields8 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

"grilling would not be complete without this Bar Nothing Ranch favorite that goes with just about any meat!"

 1 cup Dell'alpe Instant Polenta
 3 cups Good Water
 1 tsp Sea Salt
 2 tbsp Unsalted Butter
 2 ½ tsp Hidden Valley Ranch Mix, Or your own Ranch Dressing Seasoning Mix
 To coat dish, clean grill olive oilI've been known to use a garlic infused olive oil to coat the dish with.
1

In a sauce pan bring water to a boil. Add polenta, salt, ranch mix to water and stir, mixing well.

2

Add butter and stir with wooden spoon.

3

Keep stirring 5 minutes until smooth. Remove from heat.

4

Coat a 2 qt. Pyrex casserole dish with olive oil, pour finished polenta into dish, leveling. Should be about 1/2" thick.

5

Let stand for 10 minutes then move to freezer to cool completely, about 15 minutes, or wrap well and place in fridge overnight.

6

Slice polenta into 8 squares.

7

Over medium high heat on your grill, wipe down grill with olive oil well.

8

Grill polenta 5 minutes each side or until desired crispness.

Grilled or smoked pork tenderloin, citrus shrimp, smoked or BBQ ribs
Nutrition Facts

Servings 0

Amount Per Serving
Calories 97