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My Recipes
Sicilian VinaigretteBy admin"a traditional Sicilian Vinaigrette" Samcello's Ristorante Villiagio ©2010
Bayou SamburgersBy admin"Using only the best quality, fresh ground chuck (I get a chuck roast and grind it with a medium plate)" Bayou Sam's Cajun Grill ©1997
Alden Bridge Blackberry VinaigretteBy admin

"A very satisfying vinaigrette that pairs surprisingly well with seared skirt steak. Kinloch Pecan Oil is the secret to this surprisingly luscious vinaigrette

Punta Mita Seafood DipBy admin

"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."

Asparagus Hearts of Palm SaladBy adminThe Boursin cheese, Texas Valley Lemons (or Meyer lemons) Banyul's Vinegar and the Maille Dijon are the secret combination to this great recipe.
StrawBrowniesBy adminConsider making at least 2 batches. One will be gone before you can get the pans cleaned.
Blackened SalmonBy adminA Timeless Chef Paul Classic Preparation on Fresh Salmon Fillets Never Disappoints.
Champagne Bay Shrimp SaladBy adminA sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.
Grilled Tuna Salad NiçoiseBy admin

"perfectly seared tuna with creamy soft boiled young hen eggs pair perfectly with this classic salad"

The Ultimate Peanut Butter Sandwich CookiesBy adminA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.
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