©2023
AuthorDartagnan"a salad dressing big in flavor that everyone will be asking for your secret"
1 tsp Herbs de Provence
1 pinch truffle salt
3 tbsp Banyul's Red Wine Vinegar
1 tbsp Maille Dijon Mustard
To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner
2 ½ tbsp KINLOCH Pecan Oil
1
Whisk everything except Dijon and pecan oil.
2
Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.
3
Drizzle and hard whisk in pecan oil until fully incorporated.
4
Let stand 20 minutes before using.
CategoryDressings, Recipes, Sam\'s Seafood Grill, Sauces
Ingredients
1 tsp Herbs de Provence
1 pinch truffle salt
3 tbsp Banyul's Red Wine Vinegar
1 tbsp Maille Dijon Mustard
To Taste, start with 1/4 teaspoon Sprout's Liquid Stevia Sweetner
2 ½ tbsp KINLOCH Pecan Oil
Directions
1
Whisk everything except Dijon and pecan oil.
2
Hard whisk in Dijon until thickened. Taste and adjust to desired taste with tiny amounts of stevia.
3
Drizzle and hard whisk in pecan oil until fully incorporated.
4
Let stand 20 minutes before using.