©2022
<h2>"a hand prepared vintage old salad dressing is now a wonderful marinade and sauce"(you may consider doubling the marinade recipe)</h2>
![](https://missbehavinshaven.com/wp-content/uploads/2022/03/Catalina-Salmon-2022-2000x1341.jpg)
Blend well. Let stand 20 minutes, blend again.
Pour marinade in a container large enough to hold each piece of salmon on the bottom of the dish (reserving about 1/4 cup). Now place each piece of salmon skin side up and gently shake to get some up around the edges. Let marinate for 2-4 hours.
Heat grill to 500°.
Warm reserved marinade.
Pull salmon to platter, skin side down. Lightly season with counter seasoning.
Grill over direct heat beginning with skin side up.
Grill to desired doneness. About 6 a side for just over medium.
Plate skin side down, drizzle a tablespoon of warmed marinade over each fillet. (It's also great on plain steamed rice)
Ingredients
Directions
Blend well. Let stand 20 minutes, blend again.
Pour marinade in a container large enough to hold each piece of salmon on the bottom of the dish (reserving about 1/4 cup). Now place each piece of salmon skin side up and gently shake to get some up around the edges. Let marinate for 2-4 hours.
Heat grill to 500°.
Warm reserved marinade.
Pull salmon to platter, skin side down. Lightly season with counter seasoning.
Grill over direct heat beginning with skin side up.
Grill to desired doneness. About 6 a side for just over medium.
Plate skin side down, drizzle a tablespoon of warmed marinade over each fillet. (It's also great on plain steamed rice)