Tennessee Moonshine Shrimp

©2022

AuthorDartagnan
DifficultyBeginner

"Sam's Seafood Grill's Tennessee Moonshine Shrimp"

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Yields4 Servings
Prep Time40 minsCook Time10 minsTotal Time50 mins
 16 jumbo shrimp, peeled and de-veined to tail
 2 tsp H-E-B Calabria Bread Dipper
 1 tsp garlic powder
 1 tbsp dried basil
 2 tsp red pepper flakes
 to taste black pepper
 to taste kosher salt
 1 medium lemon, juice from
 2 tbsp Tennesse white peach moonshine
 ¼ cup olive oil
 light dusting Sumac
1

In a none reactive bowl, place peeled, deveined, washed and dried jumbo shrimp.

2

Add seasonings to kosher salt, mix well and let stand 20 minutes.

3

Add lemon juice, moonshine and olive oil. Let stand 15 minutes.

4

Just before grilling, dust lightly with Sumac seasoning.

5

Grill over 450° grill a minute or so each side. Move to cool part of grill and let rest there until desired donesness.

Ingredients

 16 jumbo shrimp, peeled and de-veined to tail
 2 tsp H-E-B Calabria Bread Dipper
 1 tsp garlic powder
 1 tbsp dried basil
 2 tsp red pepper flakes
 to taste black pepper
 to taste kosher salt
 1 medium lemon, juice from
 2 tbsp Tennesse white peach moonshine
 ¼ cup olive oil
 light dusting Sumac

Directions

1

In a none reactive bowl, place peeled, deveined, washed and dried jumbo shrimp.

2

Add seasonings to kosher salt, mix well and let stand 20 minutes.

3

Add lemon juice, moonshine and olive oil. Let stand 15 minutes.

4

Just before grilling, dust lightly with Sumac seasoning.

5

Grill over 450° grill a minute or so each side. Move to cool part of grill and let rest there until desired donesness.

Tennessee Moonshine Shrimp