Bar Nothing Ranch Cheese Grits

bar nothin ranch

©1988

AuthorDartagnan
DifficultyBeginner

"a timeless classic that you will enjoy over and over again"

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 3 ½ cups good water, boiling
 1 tsp Knorr Chicken Flavored Bouillon
 2 tsp kosher salt
 ½ cup heavy cream
 1 cup Quaker 5 Minute Grits
 ½ cup unsalted butter, divided
 2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
 4 oz Extra Sharp Cheddar, freshly gratedpackaged grated cheese will not turn out as smooth
 3 oz Havarti Cheese, freshly grated
 2 oz Aged White Cheddar, freshly grated
1

Bring water to a boil, add Bouillon, half & half and salt. Stir to mix well.

2

Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.

3

Add Ranch seasoning and butter. Combine well, scraping the sides.

4

Add cheese in batches, stirring to melt and combine. Once melted and to desired consistency, remove from heat and cover. IMPORTANT! Let stand 5 minutes.

5

Re-stir and serve.

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Ingredients

 3 ½ cups good water, boiling
 1 tsp Knorr Chicken Flavored Bouillon
 2 tsp kosher salt
 ½ cup heavy cream
 1 cup Quaker 5 Minute Grits
 ½ cup unsalted butter, divided
 2 tbsp Hidden Valley Ranch Season, Dip and Dressing, to taste
 4 oz Extra Sharp Cheddar, freshly gratedpackaged grated cheese will not turn out as smooth
 3 oz Havarti Cheese, freshly grated
 2 oz Aged White Cheddar, freshly grated

Directions

1

Bring water to a boil, add Bouillon, half & half and salt. Stir to mix well.

2

Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.

3

Add Ranch seasoning and butter. Combine well, scraping the sides.

4

Add cheese in batches, stirring to melt and combine. Once melted and to desired consistency, remove from heat and cover. IMPORTANT! Let stand 5 minutes.

5

Re-stir and serve.

Bar Nothing Ranch Cheese Grits
IngredientsDirections