©2022
<h1>"a true Southern favorite"</h1>
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Bring 3 cups of water to a hard boil. Add bacon render. Add frozen black-eyed peas and a couple dashes of salt and let boil 2 minutes.
Reduce heat, cover and simmer 30 minutes, stirring a couple times along the way.
Add seasonings and hot sauce along the way.
While peas are simmering, In a small frying pan, heat duck fat to a shimmer. Add shallots and sweat out until just beginning to turn brown. Remove from heat, drain and set aside for garnish. Don't snack on them.
Uncover, raise heat to keep a simmer.
Season with salt pepper & garlic powder to taste.
Simmer 10-15 minutes, stirring a few times. Add small amount of water if getting dry or any sign of sticking whatsoever.
Let stand 5-10 minutes covered.
Garnish with extra fine diced duck sweated shallots.
Ingredients
Directions
Bring 3 cups of water to a hard boil. Add bacon render. Add frozen black-eyed peas and a couple dashes of salt and let boil 2 minutes.
Reduce heat, cover and simmer 30 minutes, stirring a couple times along the way.
Add seasonings and hot sauce along the way.
While peas are simmering, In a small frying pan, heat duck fat to a shimmer. Add shallots and sweat out until just beginning to turn brown. Remove from heat, drain and set aside for garnish. Don't snack on them.
Uncover, raise heat to keep a simmer.
Season with salt pepper & garlic powder to taste.
Simmer 10-15 minutes, stirring a few times. Add small amount of water if getting dry or any sign of sticking whatsoever.
Let stand 5-10 minutes covered.
Garnish with extra fine diced duck sweated shallots.